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Ground Beef Superfood Chili

Name: Ground Beef Superfood Chili
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 4 Cloves Garlicdiced; 1/2 Onionchopped; 2 TBSPS Chili powder; 1 TBSP Cumin; 2 TSPS Salt; 1 TSP Oregano; 1 Can Tomato paste6-ounce can; 1 Can Diced tomatoes16-ounce can, with juice; 1 Red bell pepperdiced; 1 Can Sliced beets16-ounce can, drained, chopped into smaller pieces; 1 Cup Beef bone brothcan use up to 2 cups depending on preferred texture; Dairy free cheddar cheese for toppingoptional

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Ingredients

1 lb Laura's Lean Ground Beef
4 cloves Garlic (diced)
1/2 Onion (chopped)
2 tbsps Chili powder
1 tbsp Cumin
2 tsps Salt
1 tsp Oregano
1 can Tomato paste (6-ounce can)
1 can Diced tomatoes (16-ounce can, with juice)
1 Red bell pepper (diced)
1 can Sliced beets (16-ounce can, drained, chopped into smaller pieces)
1 cup Beef bone broth (can use up to 2 cups depending on preferred texture)
Dairy free cheddar cheese for topping (optional)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 55 Minutes
Total Time: 65 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a large pot add the ground beef, onion and garlic to the pan. Sauté until beef is fully cooked through, then add tomato paste, diced tomatoes, and the spices, continuing to stir everything together.

2. Lastly add the beef bone broth, sliced beets, red bell pepper, and stir. Reduce heat to low and allow to simmer for 45 minutes, stirring occasionally.

3. Top with cheddar cheese, cilantro, and green onion. Enjoy!