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Mom MacEachen’s Meatloaf


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Mom MacEachen’s Meatloaf

Ingredients

  • 2 lbs Laura's Lean Ground Beef
  • 1/2 lb Pork sausage
  • 1 Onion (diced)
  • 1 1/2 cups Cracker crumbs
  • 1/2 cup Milk
  • 5/16 cup Ketchup
  • 2 Eggs
  • pinch Salt
  • pinch Pepper
  • pinch Garlic powder
  • pinch Rosemary
  • dash Worcestershire sauce
  • Bacon
  • BBQ sauce

Preparation

1. Mix well in a large bowl, spread in a 9"x13" pan.
2. Lay strips of bacon over top + drizzle with BBQ sauce
3. Bake for at least 90 minutes in a 350-degree oven.

Recipe created by Cooking with Caitlin from CWC Restaurant

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