Mom MacEachen’s Meatloaf

Name: Mom MacEachen’s Meatloaf
Cook time: 90 min
Cuisine: American/Classic
Ingredients: 2 Pounds Laura's Lean Ground Beef; 1/2 Pound Pork sausage; 1 Onion diced; 1 1/2 Cups Cracker crumbs; 1/2 Cup Milk; 5/16 Cup Ketchup; 2 Eggs; Pinch Salt; Pinch Pepper; Pinch Garlic powder; Pinch Rosemary; Dash Worcestershire sauce; Bacon; BBQ sauce

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Ingredients

2 lbs Laura's Lean Ground Beef
1/2 lb Pork sausage
1 Onion (diced)
1 1/2 cups Cracker crumbs
1/2 cup Milk
5/16 cup Ketchup
2 Eggs
pinch Salt
pinch Pepper
pinch Garlic powder
pinch Rosemary
dash Worcestershire sauce
Bacon
BBQ sauce

Preparation

1. Mix well in a large bowl, spread in a 9"x13" pan.
2. Lay strips of bacon over top + drizzle with BBQ sauce
3. Bake for at least 90 minutes in a 350-degree oven.

Recipe created by Cooking with Caitlin from CWC Restaurant