Ingredients
- 2 lbs Laura's 92% Lean ground beef
- 1/2 lb Pork Sausage
- 1 Onion (diced)
- 1 1/2 cups Cracker Crumbs
- 1/2 cup Milk
- 5/16 cup Ketchup
- 2 Eggs
- pinch Salt
- pinch Pepper
- pinch Garlic Powder
- pinch Rosemary
- dash Worcestershire Sauce
- Bacon
- BBQ Sauce
Preparation
Mix well in a large bowl, spread in a 9"x13" pan.
Lay strips of bacon over top + drizzle with BBQ sauce
Bake for at least 90 minutes in a 350-degree oven.
Nutritional Analysis Per Serving
Recipe created by Cooking with Caitlin from CWC Restaurant
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