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Low-Carb Tacos

Name: Low-Carb Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American/Classic,Mex/Southwest
Ingredients: 1 LB Laura's Lean Ground Beef96% lean; 1 Cup Onionchopped; 3 Cloves Garlicchopped or minced; 3 TBSPS Olive oil; 4 TBSPS Low-sodium taco seasoning; 2 Cups Reduced-fat cheddar cheeseshredded; Chopped lettuce, diced tomatoes, sour creamadditional toppings; Corn tortillas; 3 Fresh limeshalved and quartered; Salt to taste

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Ingredients

1 lb Laura's Lean Ground Beef (96% lean)
1 cup Onion (chopped)
3 cloves Garlic (chopped or minced)
3 tbsps Olive oil
4 tbsps Low-sodium taco seasoning
2 cups Reduced-fat cheddar cheese (shredded)
Chopped lettuce, diced tomatoes, sour cream (additional toppings)
Corn tortillas
3 Fresh limes (halved and quartered)
Salt to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Chop onions and garlic into tiny pieces, set aside. In a medium to large skillet, add 1-2 TBSP olive oil, and turn heat to medium. Add chopped onions and garlic, and season with a small sprinkle of the taco seasoning. Cook until tender.

2. Once veggies are sautéed, add Laura’s Lean Ground Beef, and begin to cook. Season with 3-4 tsp salt + 2-3 more TBSP of the taco seasoning, and more if you prefer. Cook until brown. Season with fresh lime juice if you would like.

3. If you do see any excess grease after your beef has cooked, feel free to strain it in a colander in the sink. Once drained, add beef back to skillet and get ready to prepare your plates.

4. On each plate, add Laura’s Lean ground beef, lettuce, tomatoes, shredded lettuce, sour cream, cheese, and any other toppings you like! Serve with warmed tortillas, and enjoy.

Recipe credit: Katherine from "Lily The Wandering Gypsy" online blog