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Mediterranean Meatloaf Sliders

Name: Mediterranean Meatloaf Sliders
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 8
Cuisine: Mediterranean
Ingredients: 1 LB Laura's Lean Ground Beef; 6 OZS Greek yogurtplain non-fat; 1/2 TSP lemon juice; 1 TBSP fresh mintfinely chopped; 1 egg; 1/2 small onionfinely diced; 1/4 Cup breadcrumbs; 2 tomato pasteor ketchup; 1 TSP garlicminced; 1/2 TSP ground cumin; 1/4 TSP cinnamon; 1/4 TSP cayenne pepper; 1/8 TSP ground all-spice; 8 Slider buns; 8 lettuce; salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef
6 ozs Greek yogurt (plain non-fat)
1/2 tsp lemon juice
1 tbsp fresh mint (finely chopped)
1 egg
1/2 small onion (finely diced)
1/4 cup breadcrumbs
2 tomato paste (or ketchup)
1 tsp garlic (minced)
1/2 tsp ground cumin
1/4 tsp cinnamon
1/4 tsp cayenne pepper
1/8 tsp ground all-spice
8 Slider buns
8 lettuce
salt and pepper to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 8 Minutes
Total Time: 23 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat broiler.

2. In a small bowl, whisk together the yogurt, lemon juice and mint. Season to taste with salt and pepper and set aside.

3. In a large bowl, lightly beat the egg. Add the next 10 ingredients (onion through beef) and blend well – using your hands is the best way to do this. Divide the beef mixture into 8 equal portions and shape into small patties. Using your thumb, make an indentation in the middle of each patty so they don't plump up while cooking. Place the patties on a baking sheet coated with non-stick cooking spray. Broil 6-8 inches from the element for 4 minutes per side.

4. Serve patties on whole-wheat slider buns, topped with yogurt-mint sauce and lettuce.