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Black & Blue Sliders

Name: Black & Blue Sliders
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American/Classic
Ingredients: 1 1/2 LB Laura's Lean Ground Beef; Blackening seasoningto taste; Blue cheese crumblesto taste; 1 Vine ripe tomato; 3 Cloves Fresh garlicminced; 12 Sourdough rolls; Laura's Cole Slawrecipe below

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Ingredients

1 1/2 lb Laura's Lean Ground Beef
Blackening seasoning (to taste)
Blue cheese crumbles (to taste)
1 Vine ripe tomato
3 cloves Fresh garlic (minced)
12 Sourdough rolls
Laura's Cole Slaw (recipe below)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Form 12 patties and coat them lightly with blackening seasoning. Place them on the grill over medium heat and cook to your preferred temperature. Cover each patty with blue cheese letting it melt slightly.

2. Place the bottom of the rolls on a platter, top with cole slaw and tomato. Place burger patties on the tomato, then add the top bun.

Laura's Natural Cole Slaw

1/2 cup of mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon white vinegar
1 tablespoon stone ground mustard
2 tablespoons granulated sugar
4 cups fine shredded cabbage

Mix the first 5 ingredients thoroughly. Add to cabbage until coated. Chill until ready to serve.