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Slow Cooker Meatloaf

Name: Slow Cooker Meatloaf
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 8
Cuisine: American/Classic
Ingredients: 2 Pounds Laura's Lean Ground Beef; 1/2 Cup Chopped green peppers; 1/2 Cup Chopped onions; 1/4 Cup Shredded carrots; 1/4 Cup Shredded zucchini; 2 Eggs; 1 Cup Bread crumbs; 2 Cups Ketchup; 1 Teaspoon Yellow mustard; 3/4 Cup Whole milk; Salt to taste

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Ingredients

2 lbs Laura's Lean Ground Beef
1/2 cup Chopped green peppers
1/2 cup Chopped onions
1/4 cup Shredded carrots
1/4 cup Shredded zucchini
2 Eggs
1 cup Bread crumbs
2 cups Ketchup (divided)
1 tsp Yellow mustard
3/4 cup Whole milk
Salt to taste

Yield

Servings^*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 6 Hours
Total Time: 375 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a large mixing bowl, mix together ground beef, green pepper, onion, carrots, zucchini, eggs, salt, bread crumbs, 3/4 cups of whole milk & 3/4 cups of the ketchup.

2. Use a spoon or your hands to thoroughly combine the ingredients.

3. Line your slow cooker with parchment paper.

4. Shape the meat mixture into a loaf and place in slow cooker.

5. Mix together the remaining ketchup with the mustard and spread over the top.

6. Cook on LOW for 6-8 hours.

Enjoy with side of mashed potatoes and a veggie.

Recipe credit: Amanda Nighbert RD