Meyer Natural Foods
The Meyer Way

Slow Cooker Meatloaf

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Slow Cooker Meatloaf


  • 2 lbs Laura's Lean Ground Beef
  • 1/2 cup Chopped green peppers
  • 1/2 cup Chopped onions
  • 1/4 cup Shredded carrots
  • 1/4 cup Shredded zucchini
  • 2 Eggs
  • 1/2 tbsp Salt
  • 1 cup Bread crumbs
  • 2 cups Ketchup (divided)
  • 1 tsp Yellow mustard
  • 3/4 cup Whole milk


1. In a large mixing bowl, mix together ground beef, green pepper, onion, carrots, zucchini, eggs, salt, bread crumbs, 3/4 cups of whole milk & 3/4 cups of the ketchup.

2. Use a spoon or your hands to thoroughly combine the ingredients.

3. Line your slow cooker with parchment paper. 

4. Shape the meat mixture into a loaf and place in slow cooker.

5. Mix together the remaining ketchup with the mustard and spread over the top.

6. Cook on LOW for 6-8 hours.

Enjoy with side of mashed potatoes and a veggie


Recipe credit: Amanda Nighbert RD



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