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Slow Cooker Meatloaf


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Slow Cooker Meatloaf

Servings: 8

Prep Time: 15 Minutes

Cook Time: 6 Hours

Total Time: 375 Minutes

 

Ingredients

  • 2 lbs Laura's Lean Ground Beef
  • 1/2 cup Chopped green peppers
  • 1/2 cup Chopped onions
  • 1/4 cup Shredded carrots
  • 1/4 cup Shredded zucchini
  • 2 Eggs
  • 1 cup Bread crumbs
  • 2 cups Ketchup (divided)
  • 1 tsp Yellow mustard
  • 3/4 cup Whole milk
  • Salt to taste
Yield
Servings*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

  • Prep Time: 15 Minutes
  • Cook Time: 6 Hours
  • Total Time: 375 Minutes

Serving size based on 1 cup (242g)


Preparation

1. In a large mixing bowl, mix together ground beef, green pepper, onion, carrots, zucchini, eggs, salt, bread crumbs, 3/4 cups of whole milk & 3/4 cups of the ketchup.

2. Use a spoon or your hands to thoroughly combine the ingredients.

3. Line your slow cooker with parchment paper. 

4. Shape the meat mixture into a loaf and place in slow cooker.

5. Mix together the remaining ketchup with the mustard and spread over the top.

6. Cook on LOW for 6-8 hours.

Enjoy with side of mashed potatoes and a veggie.

 

Recipe credit: Amanda Nighbert RD

 


Nutritional Analysis Per Serving

  • Calories: 309.00
  • Fat Content: 11.50g
  • Saturated Fat Content: 5.90g
  • Cholesterol Content: 104.00mg
  • Sodium Content: 430.00mg
  • Carbohydrate Content: 27.40g
  • Sugar Content: 16.50g
  • Protein Content: 26.50g

Estimated values generated by Cook'n Software.

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Lexington, Kentucky 40509
1-800-ITS-LEAN (1-800-487-5326)
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