Slow Cooker Meatloaf
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Servings: 4
Prep Time: 15 Minutes
Cook Time: 6 Hours
Total Time: 375 Minutes
Ingredients
- 2 lbs Laura's Lean Ground Beef
- 1/2 cup Chopped green peppers
- 1/2 cup Chopped onions
- 1/4 cup Shredded carrots
- 1/4 cup Shredded zucchini
- 2 Eggs
- 1/2 tbsp Salt
- 1 cup Bread crumbs
- 2 cups Ketchup (divided)
- 1 tsp Yellow mustard
- 3/4 cup Whole milk
Yield
*12 oz beef products only - Reduce serving size by 1/4.
- Prep Time: 15 Minutes
- Cook Time: 6 Hours
- Total Time: 375 Minutes
Preparation
1. In a large mixing bowl, mix together ground beef, green pepper, onion, carrots, zucchini, eggs, salt, bread crumbs, 3/4 cups of whole milk & 3/4 cups of the ketchup.
2. Use a spoon or your hands to thoroughly combine the ingredients.
3. Line your slow cooker with parchment paper.
4. Shape the meat mixture into a loaf and place in slow cooker.
5. Mix together the remaining ketchup with the mustard and spread over the top.
6. Cook on LOW for 6-8 hours.
Enjoy with side of mashed potatoes and a veggie
Recipe credit: Amanda Nighbert RD
Nutritional Analysis Per Serving
- Calories: 413.00
- Fat Content: 16.00g
- Saturated Fat Content: 7.00g
- Cholesterol Content: 139.00mg
- Sodium Content: 864.00mg
- Carbohydrate Content: 36.50g
- Sugar Content: 22.00g
- Protein Content: 35.00g
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