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Jen Widerstrom's Slow Cooker Sweet Potato Chili


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Ingredients

  • 8 ozs Laura's Lean Ground Beef
  • Vegetable oil cooking spray
  • 1/2 can Black beans (15 ounce can, drained and rinsed)
  • 1/2 can Red kidney beans (15 ounce can, drained and rinsed)
  • 1 cup Chicken stock
  • 1 can Diced tomatoes (14 ounce can, undrained)
  • 1/2 Onion (chopped)
  • 1 1/2 tsps Chili powder
  • 3 cloves Garlic (minced)
  • 3/4 tsp Salt
  • 1/2 tsp Pepper

Preparation

1. Lightly spray the slow cooker with the cooking spray.

2. Place all the ingredients in the slow cooker and mix gently.

3. Cook on high for 4 to 5 hours, or on low for 7 to 8 hours, until the sweet potatoes are soft, or until the meat is cooked through.

Note: Leftovers are freezer friendly!

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