Ground Beef, Thyme & Red Wine Stroganoff
Servings: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Ingredients
- 1 lb Laura's Lean Ground Beef
- 2 tbsps Olive oil
- 3 cloves Garlic (minced)
- 1 Medium onion (chopped)
- Salt and pepper to taste
- 2 tsp Ground paprika
- 1/2 tsp Garlic powder
- 2 tsps Worcestershire sauce
- 1/2 cup Red wine
- 8 ozs Bella mushrooms (chopped)
- 2 tsps Dried thyme or Italian seasoning blend
- 1/2 cup Beef broth
- 1/2 cup Sour cream
- 16 ozs Penne pasta or wide egg noodles
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Total Time: 40 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Cook the pasta or egg noodles according to the package instructions. While waiting for the water to boil, heat the oil in a large skillet over medium heat. Add the onions and garlic and sauté for a minute.
2. Break up the beef and cook until it’s fully browned. Season with salt, pepper, paprika, garlic powder, and Worcestershire sauce. Stir occasionally. Pour in the red wine. Let it boil until it has evaporated.
3. Add the dried Thyme and chopped mushrooms and cook until the juices/liquid of the mushrooms has been released. Pour in the beef broth and stir in the sour cream. Simmer, while occasionally stirring, until the mixture thickens slightly roughly 5-7 minutes.
4. Mix the sauce with the cooked pasta or egg noodles or top the noodles of choice with the sauce. Sprinkle with grated Parmesan cheese. Enjoy!
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