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Ground Beef Superfood Pizza

Name: Ground Beef Superfood Pizza
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1/2 Pound Laura's Lean Ground Beef; 1 Prebaked whole-wheat pizza crust; 2 Tablespoons Olive oil; 1/4 Cup Pizza sauce; 5 Cloves Garlic; 2 Cups Shredded mozzarella cheese; 2 Tablespoons Sun-dried tomatoes; 1 Cup Baby spinach; 1 Cup Sliced mushrooms

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Ingredients

1/2 lb Laura's Lean Ground Beef
1 Prebaked whole-wheat pizza crust (12-inch)
2 tbsps Olive oil
1/4 cup Pizza sauce
5 cloves Garlic (chopped)
2 cups Shredded mozzarella cheese
2 tbsps Sun-dried tomatoes
1 cup Baby spinach
1 cup Sliced mushrooms

Yield

Servings^*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat oven to 450°F.

2. In a skillet, cook ground beef, onion, 2 chopped garlic cloves, and salt and pepper at medium-high heat, stirring from time to time, 3 to 5 minutes or until beef is no longer pink.

3. Drain any fat. Set aside.

4. Brush pizza crust with olive oil.

5. Spread pizza sauce on crust and scatter 3 chopped garlic cloves on top.

6. Top with ground beef, mozzarella cheese, sundried tomatoes, baby spinach and mushrooms. Bake until cheese is melted, about 10 minutes.