Ingredients
- 1/2 lb Laura's lean 92% Ground Beef
- 1/2 Small Onion (Diced)
- 1/2 Red Bell Pepper (Diced)
- 1/2 cup Fresh Spinach
- 1/2 cup Shredded Cheese ((cheddar, mozzarella, or your favorite blend))
- 6 Large Eggs
- 1/2 cup Milk ((or half-and-half for a richer texture))
- 1/4 tsp Garlic Powder
- 1/4 tsp Salt
- 1/4 tsp Black Pepper
- 1/4 tsp Dried Oregano ((Optional))
- 1/4 tsp Paprika ((Optional))
- 1 Premade Pie Crust ((or homemade if you prefer))
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 20 Minutes
- Cook Time: 40 Minutes
- Total Time: 60 Minutes
Serving size based on 1 cup (242g)
Preparation
This easy Ground Beef Easter Quiche is the perfect savory dish for your spring brunch or holiday breakfast. Made with Laura’s Lean 92% Ground Beef, fresh vegetables, and a flaky pre-made pie crust, this protein-packed quiche is both hearty and flavorful. Each slice delivers around 320 calories, making it a satisfying yet balanced option for Easter morning. Loaded with spinach, bell peppers, onion, and melty cheese, this quiche is a great make-ahead Easter recipe that’s easy to reheat and serve. Whether you’re planning a festive family gathering or looking for an easy brunch idea, this beef quiche is a delicious way to elevate your Easter menu. Try this Easter brunch recipe with ground beef for a unique twist on a holiday classic!
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Preheat the Oven:
- Preheat your oven to 375°F (190°C). Place the pie crust in a 9-inch pie dish and set aside.
- Cook the Ground Beef:
- In a large skillet over medium heat, cook the ground beef until browned and cooked through. Drain any excess fat. Add the diced onion and bell pepper to the pan and cook for an additional 3-4 minutes until softened. Stir in the chopped spinach and cook for another minute until wilted. Remove from heat and let the mixture cool slightly.
- Prepare the Egg Mixture:
- In a large mixing bowl, whisk together the eggs, milk, garlic powder, salt, black pepper, oregano, and paprika until well combined.
- Assemble the Quiche:
- Layer the cooked ground beef and veggie mixture evenly in the prepared pie crust. Pour the egg mixture over the top, ensuring everything is evenly distributed. Sprinkle the shredded cheese evenly over the top.
- Bake the Quiche:
- Bake the quiche in the preheated oven for 30-35 minutes, or until the center is set and a knife inserted into the center comes out clean. The top should be golden brown.
- Cool and Serve:
- Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature, garnished with fresh herbs if desired.
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