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Grilled Mediterranean Meatballs with Zucchini Noodles & Garlic Hummus

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Ingredients

1 lb Laura's Lean Ground Beef (92% lean)
4 Wooden skewers (10-inch)
2 Medium Roma tomatoes (chopped)
1 Large zucchini (spiralized, about 2 1/2 cups)
1/2 cup Crumbled Feta cheese
6 tbsps Basil pesto (prepared)
1/2 cup Roasted garlic hummus
2 tbsps Fresh parsley (plus additional for garnish)
1 tbsp Shawarma seasoning
Nonstick cooking spray
Lemon wedges for garnish (optional)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 20 Minutes
Cook Time: 10 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Prepare outdoor grill for direct grilling over medium heat, soak skewers in water for 20 minutes.

2. In large bowl, toss tomatoes, zucchini, cheese and pesto - cover and refrigerate. Makes about 4 cups.

3. In large bowl, gently mix beef, 1/4 cup hummus, parsley and seasoning: form beef mixture into 16 (1-inch) meatballs. Thread 4 meatballs onto each skewer and place on rimmed baking pan; spray with cooking spray. Place skewers on hot grill rack; cover and cook 8 minutes or until internal temperature reaches 165 degrees, turning once. Makes 4 skewers.

4. Serve skewers over zucchini noodle mixture topped with remaining 1/4 cup of hummus garnished with parsley and/or lemon wedges, if desired.