Grilled Cheeseburger Charcuterie Board

Name: Grilled Cheeseburger Charcuterie Board
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: American/Classic
Ingredients: 2 Pounds Laura’s Lean Ground Beef; 2 Tablespoons Onion powder; 2 Tablespoons Garlic powder; 2 Tablespoons Paprika; 1 Tablespoon Salt; 1 Tablespoon Cumin; 2 Eggs; Optional toppings

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Ingredients

2 lbs Laura’s Lean Ground Beef
2 tbsps Onion powder
2 tbsps Garlic powder
2 tbsps Paprika
1 tbsp Salt
1 tbsp Cumin
2 Eggs
Optional toppings (Cheese, ketchup, mayonnaise, dill mustard, grilled onions, grilled mushrooms, grilled bell peppers, grilled jalapeños, lettuce, tomatoes, and pickles)

Yield

Servings^*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

Prep Time: 20 Minutes
Cook Time: 15 Minutes
Total Time: 35 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a large mixing bowl add ground beef, onion powder, garlic powder, paprika, salt, cumin, and eggs. Mix ingredients together and place parchment paper onto the baking sheet. Divide ground beef mixture into 6 patties and place onto baking sheet, freeze for 20 minutes to help ensure the burgers stay together when grilling.

2. Allow your grill to preheat for 15 minutes and add burgers onto grill, cook for 4-5 minutes on each side for a medium burger, or longer if desired. Add shredded cheese after flipping the burger, if desired.

3. Place onions, jalapeños, bell peppers, and mushrooms onto grill and cook for 3-4 minutes, before flipping. Enjoy!