Meyer Natural Foods
The Meyer Way

Easy Ground Beef Bulgogi

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Easy Ground Beef Bulgogi


  • 1 lb Laura's Lean Ground Beef
  • 1 tbsp Sesame oil
  • 1 tbsp Vegetable oil
  • 3 cloves Garlic (minced)
  • 1 cup Onion (diced)
  • 1 tbsp Ginger (freshly grated)
  • 1/4 cup Soy sauce
  • 2 tbsps Light brown sugar
  • 1 tbsp Gochujang Korean red pepper paste
  • 2 Green onions (thinly sliced)
  • 1 tsp Toasted sesame seeds


1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, and gochujang sauce.

2. Heat oil in a cast iron pan or large pan over  medium-high heat.

3. Add the meat, onion, and garlic, breaking it into crumbles until no longer pink.

4. Add the sauce and let simmer until the liquid has reabsorbed, about 2-3 minutes. Add green onions and sesame seeds; and toss together.

5. Serve over warm rice, fried egg, and serve.


Recipe credit: Linda from "Simply Healthyish" online blog



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