Easy Ground Beef Bulgogi
Servings: 2
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes
Ingredients
- 1 lb Laura's Lean Ground Beef
- 1 tbsp Sesame oil
- 1 tbsp Vegetable oil
- 3 cloves Garlic (minced)
- 1 cup Onion (diced)
- 1 tbsp Ginger (freshly grated)
- 1/4 cup Soy sauce
- 2 tbsps Light brown sugar
- 1 tbsp Gochujang Korean red pepper paste
- 2 Green onions (thinly sliced)
- 1 tsp Toasted sesame seeds
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 10 Minutes
- Total Time: 20 Minutes
Serving size based on 1 cup (242g)
Preparation
1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, and gochujang sauce.
2. Heat oil in a cast iron pan or large pan over medium-high heat.
3. Add the meat, onion, and garlic, breaking it into crumbles until no longer pink.
4. Add the sauce and let simmer until the liquid has reabsorbed, about 2-3 minutes. Add green onions and sesame seeds; and toss together.
5. Serve over warm rice, fried egg, and serve.
Recipe credit: Linda from "Simply Healthyish" online blog
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