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Cincinnati Chili Meatballs

Name: Cincinnati Chili Meatballs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American/Classic
Ingredients: 2 LBS Laura's Lean Ground Beef; 2 Large eggswhisked; 2 Cups Spanish white oniondiced; 1/2 Cup Shredded cheddar cheese; 1 TBSP Yellow mustard; 2 TBSPS Tomato paste; 1 Cup Cooked white rice; 2 TBSPS Apple cider vinegar; 2 TSPS Worcestershire sauce; Cincinnati Chili Spice Mixrecipe below; CINCINNATI CHILI SPICE MIX:; 3 TBSPS Chili powder; 2 3/4 TBSPS Cocoa powder; 2 TSPS Granulated garlic; 1 TSP Cinnamon; 1 TSP Cumin; 1 TSP Kosher salt; 1/2 TSP Cayenne pepper; 1/2 TSP Allspice; 1/2 TSP Ground cloves; Bay leaf powder1/8 teaspoon

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Ingredients

2 lbs Laura's Lean Ground Beef
2 Large eggs (whisked)
2 cups Spanish white onion (diced)
1/2 cup Shredded cheddar cheese
1 tbsp Yellow mustard
2 tbsps Tomato paste
1 cup Cooked white rice
2 tbsps Apple cider vinegar
2 tsps Worcestershire sauce
Cincinnati Chili Spice Mix (recipe below)
CINCINNATI CHILI SPICE MIX:
3 tbsps Chili powder
2 3/4 tbsps Cocoa powder
2 tsps Granulated garlic
1 tsp Cinnamon
1 tsp Cumin
1 tsp Kosher salt
1/2 tsp Cayenne pepper
1/2 tsp Allspice
1/2 tsp Ground cloves
Bay leaf powder (1/8 teaspoon)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a food processor, add onion, mustard, tomato paste, apple cider vinegar, and Worcestershire. Pulse a few times to combine, then add rice and pulse a few more times.

2. In a bowl, combine beef, blended onion mixture, eggs, cheddar cheese, spice mix. Scoop into meatballs, bake at 375 for ten minutes.

*Contains: Egg & Dairy