Meyer Natural Foods
The Meyer Way

Beef, Tomato & Feta Stuffed Mushrooms

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Beef, Tomato & Feta Stuffed Mushrooms


  • 1 lb Laura's Lean Ground Beef
  • 1 lb Cremini mushrooms (fresh)
  • 2 tbsps Oil
  • 1 Tomato (diced)
  • 2 tbsps Bread crumbs
  • 2 tbsps Feta cheese
  • 2 tbsps Minced garlic
  • 1/2 tsp Oregano
  • Salt and pepper to taste


1. In a skillet, cook the ground beef until browned. Stir and crumble the beef as it cooks. Set aside to cool.

2. Coat a baking pan with cooking spray; set aside.

3. Clean mushrooms. Remove stems from mushrooms; discard.

4. Brush mushroom caps with oil.

5. Place mushrooms, capside down, in pan, and bake at 425°F for 5 minutes.

6. In a bowl, mix together cooked ground beef, tomato, breadcrumbs, feta cheese, garlic, oregano, salt, and pepper.

7. Spoon mixture into mushroomcaps.

8. Place the stuffed mushrooms into a clean baking pan coated with cooking spray.

9. Bake at 425°F for 10 minutes.

10. Let cool slightly and enjoy!




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