California Burger Wrap with Guacamole

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Ingredients

1 lb Laura's Lean Ground Beef
4 tbsps Fat-free mayonnaise
1 tbsp Chipotle en adobo (canned, finely chopped)
1 cup Shredded cabbage
1 Avocado (sliced, mashed with fork)
4 slices Reduced fat Muenster cheese
2 Flour tortillas (Spinach with garlic and pesto, large, burrito sized)
Fresh cilantro

Yield

Servings:

Prep Time: 5 Minutes
Cook Time: 8 Minutes
Total Time: 13 Minutes

Preparation

1. Turn grill to high. Shape beef into 4 burgers. Place on grill and cook, turning once, to desired degree of doneness.
While burgers cook, mix mayonnaise with chipotle peppers.

2. Lay 4 halves of tortillas out. When burgers are cooked, place 1 burger on each tortilla half. Top with about 1/4 cup cabbage, 1 slice reduced-fat cheese, 1 heaping tablespoon of chipotle mayo, 1/4 of the avocado, and a few cilantro leaves.

3. Fold tortilla over to make a wrap of the burger, leaving one end open and serve immediately.