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Bloody Mary Burger

Name: Bloody Mary Burger
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 6
Cuisine: American/Classic
Ingredients: 2 LBS Laura's Lean Ground Beef; 1/2 Cup Spicy Bloody Mary Mix; 1/4 TSP Celery Seeds; 2 Large Egg Whites; 1 TBSP Vegetable Oil; 3/4 Cup Ketchup; 1/2 TSP Pepper; 3 OZS Blue Cheesecrumbled; 6 White Onion Slicesabout 1/4 inch thick; 6 Reduced Calorie Burger Buns; 12 Pimento Stuffed Green Olives; 12 Petite Dill Pickes; 6 Small Celery Sticks; Salt & Pepper To Taste

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Ingredients

2 lbs Laura's Lean Ground Beef
1/2 cup Spicy Bloody Mary Mix
1/4 tsp Celery Seeds
2 Large Egg Whites
1 tbsp Vegetable Oil
3/4 cup Ketchup
1/2 tsp Pepper
3 ozs Blue Cheese (crumbled)
6 White Onion Slices (about 1/4 inch thick)
6 Reduced Calorie Burger Buns
12 Pimento Stuffed Green Olives
12 Petite Dill Pickes
6 Small Celery Sticks
Salt & Pepper To Taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 12 Minutes
Total Time: 22 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In large bowl, combine the Laura's 92% Lean ground beef, 1/4 cup Bloody Mary mix, 1/4 teaspoon celery seed, egg, salt and pepper. Mix, then form into 6 evenly sized burgers. Set aside.

2. In small bowl, combine all of the ingredients for the Bloody Mary ketchup (1/4 cup of Bloody Mary mix, 3/4 cup of ketchup, salt and pepper to taste). Set aside.

3. Place burgers on the grill and use the 3-4 point method cooking the patties 3 minutes on each side, flipping a total of 4 times. Grill until the burgers’ interior temperature is 145 degrees. Transfer the burgers to a plate to rest for 3 minutes.

4. Place each burger on a bottom bun and top with an even amount of Bloody Mary ketchup followed by an onion slice and an even amount of crumbled blue cheese. Place the top bun on. Serve each burger with 2 pickles, 2 olives and a celery stick. Enjoy!