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Burger Cupcakes

Name: Burger Cupcakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 1 TSP Worcestershire sauce; 1 TSP Garlic salt; Salt and pepper to taste; Chopped green onion, chopped pickles, bacon crumbles, chopped mushrooms, shredded cheddar cheeseoptional toppings; Sour creamoptional topping

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Ingredients

1 lb Laura's Lean Ground Beef
1 tsp Worcestershire sauce
1 tsp Garlic salt
Salt and pepper to taste
Chopped green onion, chopped pickles, bacon crumbles, chopped mushrooms, shredded cheddar cheese (optional toppings)
Sour cream (optional topping)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat oven to 400 degrees.

2. Mix Laura’s lean beef with the garlic salt, Worcestershire sauce, salt, and pepper to taste. Once combined, work beef mixture into bowl shapes in a muffin tin.

3. Customization time! Fill the beef bowls with the onion, pickles, bacon, and mushrooms and top with cheddar cheese (omit any ingredients you don't like). Bake in oven for 15 minutes.

4. Remove from oven, and serve!

Onion, pickle, bacon crumble, mushroom & cheese are all optional.

Recipe credit: Kaelin Dunn