Bento Box Ground Beef Lunchbox Tacos
Servings: 6
Prep Time: 5 Minutes
Cook Time: 15 Minutes
Total Time: 20 Minutes
Ingredients
- 1 lb Laura's Lean Ground Beef
- 1 tbsp Olive oil
- 1/2 cup Sweet onion (diced)
- 1 tbsp Chili powder
- 1/4 tsp Garlic powder
- 1/4 tsp Onion powder
- 1/2 tsp Paprika
- 1 1/2 tsp Cumin
- 3 cloves Garlic (diced)
- Shredded cheddar cheese
- Romaine lettuce (chopped)
- Grape tomatoes (halved)
- 1 Avocado
- Salsa
- Sour cream
- Salt and pepper to taste
Yield
*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.
- Prep Time: 5 Minutes
- Cook Time: 15 Minutes
- Total Time: 20 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Pour the olive oil into a pan over medium heat. Sauté the onion and garlic with salt and
pepper until soft and fragrant.
2. Add in the ground beef and cook through. Add spices and some more salt and pepper.
3. Package your lunchbox tacos with your desired toppings such as cheese, lettuce,
tomatoes, salsa, mashed avocado and sour cream. Instead of a tortilla, you can also pack
corn chips and they can make nachos instead of a taco.
Nutritional Analysis Per Serving
- Calories: 262.00
- Carbohydrate Content: 8.00g
- Cholesterol Content: 0.00mg
- Fat Content: 26.00g
- Protein Content: 7.00g
- Saturated Fat Content: 2.00g
- Sodium Content: 428.00mg
- Sugar Content: 0.00g
Estimated values generated by Cook'n Software.
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