Meyer Natural Foods
The Meyer Way

Derby Cheeseburger with Sage Cheese

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Derby Cheeseburger with Sage Cheese


  • 1 lb Laura's Lean Ground Beef
  • 2 ozs Sage Derby cheese (four 1/2 ounce slices)
  • 4 tbsps Red pepper puree
  • 4 slices Sourdough bread
  • Lettuce for garnish


1. Cook burgers to desired degree of doneness*. While burgers cook, toast sour dough slices. Cut each toast slice in half.

2. When burgers are done, top half toast slice with lettuce (optional). Add burger, 1 tablespoon red pepper puree, cheese and other half of toast. Repeat for remaining burgers. Serve immediately.

*Note: Approximate cooking times for ½” thick burgers (starting at room temperature) cooking on high heat:
Medium: About 3 1/2 minutes per side
Medium Rare: About 3 minutes per side
Medium Well: About 4 minutes per side
Well done: About 4-1/2 minutes per side

Note: USDA recommends cooking ground beef to 160ºF.



Nutritional Analysis Per Serving

  • Calories: 312.00
  • Fat Content: 14.00g
  • Saturated Fat Content: 7.00g
  • Carbohydrate Content: 18.00g
  • Fiber Content: 1.00g
  • Sodium Content: 395.00mg
  • Cholesterol Content: 74.00mg
  • Protein Content: 28.00g
  • Vitamin A: 12.00%
  • Vitamin C: 35.00%
  • Calcium: 12.00%
  • Iron: 27.00%
  • Protein Content: 57.00%

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