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Caesar Burger

Name: Caesar Burger
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: American/Classic,Italian
Ingredients: 1 LB Laura's Lean Ground Beef; 4 rollssliced open; 1 TSP olive oil; 1 Clove garlic, peeled; 4 TBSPS creamy Caesar dressing; 4 tomatoes; 2 OZS shaved Parmesan cheese; 4 large Romaine lettuce leaves; sprinkle of garlic powderto taste; Salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef
4 rolls (sliced open)
1 tsp olive oil
1 clove garlic, peeled
4 tbsps creamy Caesar dressing
4 tomatoes
2 ozs shaved Parmesan cheese
4 large Romaine lettuce leaves
sprinkle of garlic powder (to taste)
Salt and pepper to taste

Yield

^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Heat grill to high. Shape Laura's 92% Lean ground beef into 4 burgers and sprinkle with salt and pepper to taste, and garlic powder. When grill is ready place burgers on grate and cook to desired degree of doneness.

2. While burgers cook, place rolls cut-side-down on grill and toast. When toasted, remove. Brush each toasted surface lightly with olive oil, then rub lightly with garlic clove.

3. When burgers are done, top each roll with 1 burger. Top each burger with 1 tablespoon Caesar dressing, followed by tomato, 1/2 ounce shaved Parmesan, and lettuce. Serve immediately.