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Pacific Coast California Style Ranch Burger


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Pacific Coast California Style Ranch Burger

Servings: 4

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 25 Minutes

 
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Ingredients

  • 1 lb Laura’s Lean Ground Beef
  • 1 pkg Original Ranch Salad Dressing mix (divided)
  • 1 cup Daisy Sour Cream (divided)
  • 4 Hamburger buns (lightly grilled if desired)
  • 4 Large lettuce leaves
  • 1/4 Tomato (diced, divided)
  • 1/4 Red onion (diced)
Yield
Servings*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

  • Prep Time: 10 Minutes
  • Cook Time: 15 Minutes
  • Total Time: 25 Minutes

Serving size based on 1 cup (242g)


Preparation

1. In a large bowl, combine the ground beef, 2 tablespoons dressing mix, and 1/4 cup sour cream; mix well (the mixture will be soft). Form the mixture into 4 burgers.

2. Grill the burgers, turning once, until done (10 to 12 minutes); set aside.

3. In a small bowl, combine the remaining dressing mix and remaining sour cream; mix well.

4. Place each grilled burger on a bun.

5. Top each burger with a lettuce leaf and 1/4 of the diced tomatoes and onions.

6. Place a dollop of dressing on top of each burger before serving.

 

♦︎♦︎Suggested Recipes♦︎♦︎

Skinny Slow Cooker Ground Beef Lasagna Soup

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Ground Beef Superfood Chili

Ground Beef Superfood Chili

Taiwanese Meat Sauce

Taiwanese Meat Sauce

Beefy Blue Cheese Nachos

Beefy Blue Cheese Nachos

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