Avocado, Bean and Beef Tostada

Name: Avocado, Bean and Beef Tostada
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Cuisine: Mex/Southwest
Ingredients: 1 1/2 Pounds Laura's Lean Ground Beef; 6 Corn tortilla; 1 Cup Refried beans; 2 Cups Iceberg lettuce; 1 Cup Pico de Gallo; 1/2 Avocado; 1/2 Lime; 1/4 Cup Cojita cheese; 1 Small onion; 1 Teaspoon Garlic; 1 Teaspoon Oil

Back To Recipe List

Ingredients

1 1/2 lbs Laura's Lean Ground Beef
6 Corn tortilla (fried)
1 cup Refried beans
2 cups Iceberg lettuce (shredded)
1 cup Pico de Gallo
1/2 Avocado (sliced)
1/2 Lime
1/4 cup Cojita cheese (grated)
1 Small onion (chopped)
1 tsp Garlic
1 tsp Oil

Yield

Servings:

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Preparation

1.    In a skillet heat oil. Add onions garlic and salt. Cook for 2 minutes. Add ground beef and cook until done at 160 degrees.
2.    To assemble tostadas, spread warm refried beans evenly onto the shell.
3.    Add ground beef, lettuce, pico de gallo, and avocado slices.
4.    Squeeze lime juice to taste and sprinkle with cotija cheese. Serve immediately.

Recipe credit: Chef Christy Vega

Recipe video link: https://youtu.be/Tie-3VsK89Q