Avocado, Bean and Beef Tostada
Servings: 6
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes
Ingredients
- 1 1/2 lbs Laura's Lean Ground Beef
- 6 Corn tortilla (fried)
- 1 cup Refried beans
- 2 cups Iceberg lettuce (shredded)
- 1 cup Pico de Gallo
- 1/2 Avocado (sliced)
- 1/2 Lime
- 1/4 cup Cojita cheese (grated)
- 1 Small onion (chopped)
- 1 tsp Garlic
- 1 tsp Oil
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 20 Minutes
- Total Time: 30 Minutes
Serving size based on 1 cup (242g)
Preparation
1. In a skillet heat oil. Add onions garlic and salt. Cook for 2 minutes. Add ground beef and cook until done at 160 degrees.
2. To assemble tostadas, spread warm refried beans evenly onto the shell.
3. Add ground beef, lettuce, pico de gallo, and avocado slices.
4. Squeeze lime juice to taste and sprinkle with cotija cheese. Serve immediately.
Recipe credit: Chef Christy Vega
Recipe video link: https://youtu.be/Tie-3VsK89Q
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