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Horseradish Steak Burger on a Pretzel Bun


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Ingredients

  • 2 lbs Laura's Lean Ground Beef
  • 2 tbsps Steak sauce
  • 2 tbsps Robert Rothschild Farm Horseradish Sauce
  • 2 tsps Onions (minced)
  • 2 tsps Garlic powder
  • 1/4 tsps White pepper
  • Kosher salt
  • Black ground pepper
  • 6 Pretzel buns
Yield
Servings:
  • Prep Time: 15 Minutes
  • Cook Time: 10 Minutes
  • Total Time: 25 Minutes

Preparation

Mix first 6 ingredients together in a bowl. Divide the meat into 6 equal portions. Form each portion loosely into a 3/4-inch thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper. 

Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes.  Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium-rare or until cooked to desired degree of doneness. Place on a pretzel bun with your favorite cheese or condiments.

Recipe credit: Robert Rothschild

Featured product: Robert Rothschild Farm Horseradish Sauce

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