Horseradish Steak Burger on a Pretzel Bun
- 2 lbs Laura's Lean Ground Beef
- 2 tbsps Steak sauce
- 2 tbsps Robert Rothschild Farm Horseradish Sauce
- 2 tsps Onions (minced)
- 2 tsps Garlic powder
- 1/4 tsps White pepper
- Kosher salt
- Black ground pepper
- 6 Pretzel buns
*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.
- Prep Time: 15 Minutes
- Cook Time: 10 Minutes
- Total Time: 25 Minutes
Serving size based on 1 cup (242g)
Mix first 6 ingredients together in a bowl. Divide the meat into 6 equal portions. Form each portion loosely into a 3/4-inch thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.
Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium-rare or until cooked to desired degree of doneness. Place on a pretzel bun with your favorite cheese or condiments.
Recipe credit: Robert Rothschild
Featured product: Robert Rothschild Farm Horseradish Sauce
Nutritional Analysis Per Serving
- Calories: 341.00
- Carbohydrate Content: 24.20g
- Cholesterol Content: 81.00mg
- Fat Content: 14.30g
- Protein Content: 32.50g
- Saturated Fat Content: 6.00g
- Sodium Content: 435.00mg
- Sugar Content: 3.00g
Estimated values generated by Cook'n Software.
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