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Horseradish Steak Burger on a Pretzel Bun

Name: Horseradish Steak Burger on a Pretzel Bun
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Cuisine: American/Classic
Ingredients: 2 Pounds Laura's Lean Ground Beef; 2 Tablespoons Steak sauce; 2 Tablespoons Robert Rothschild Farm Horseradish Sauce; 2 Teaspoons Onions; 2 Teaspoons Garlic powder; 1/4 Teaspoons White pepper; Kosher salt; Black ground pepper; 6 Pretzel buns

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Ingredients

2 lbs Laura's Lean Ground Beef
2 tbsps Steak sauce
2 tbsps Robert Rothschild Farm Horseradish Sauce
2 tsps Onions (minced)
2 tsps Garlic powder
1/4 tsps White pepper
Kosher salt
Black ground pepper
6 Pretzel buns

Yield

Servings^*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Serving size based on 1 cup (242g)

Preparation

Mix first 6 ingredients together in a bowl. Divide the meat into 6 equal portions. Form each portion loosely into a 3/4-inch thick burger and make a deep depression in the center with your thumb. Season both sides of each burger with salt and pepper.

Heat a gas grill to high or heat coals in a charcoal grill until they glow bright orange and ash over. Grill the burgers until golden brown and slightly charred on the first side, about 3 minutes. Flip over the burgers. Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium-rare or until cooked to desired degree of doneness. Place on a pretzel bun with your favorite cheese or condiments.

Recipe credit: Robert Rothschild

Featured product: Robert Rothschild Farm Horseradish Sauce