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Spanish Rice with Ground Beef

Name: Spanish Rice with Ground Beef
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mex/Southwest
Ingredients: 1 LB Laura's Lean Ground Beef; 1 Cup Chopped onion; 1/2 Cup Chopped green pepper; 1 TSP Chili powder; 1 Tomato juice32-ounce bottle; 1 Cup Uncooked long grain rice; Salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef
1 cup Chopped onion
1/2 cup Chopped green pepper
1 tsp Chili powder
1 Tomato juice (32-ounce bottle)
1 cup Uncooked long grain rice
Salt and pepper to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a skillet, cook beef over medium heat until no longer pink; crumble meat; drain. Stir in the onion, green pepper, garlic and chili powder. Cook and stir until the vegetables are tender. Stir in remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until the rice is tender and most of the liquid is absorbed.