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Spaghetti Bolognese with Mushrooms & Rosemary


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Spaghetti Bolognese with Mushrooms & Rosemary

Servings: 6

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

 

Ingredients

  • 1 lb Laura's Lean Ground Beef
  • 1 pkg Spaghetti (10 ounce package)
  • 1 tbsp Olive oil
  • 2 cloves Garlic (minced)
  • 2 Carrots (medium size, diced)
  • 1/2 Yellow onion (diced)
  • 4 cups Mushrooms (chopped)
  • 1 tbsp Fresh rosemary (chopped)
  • 1 can Tomato sauce (8 ounce can)
  • 1 tbsp Tomato paste
  • 2 tbsps Butter
  • 1/2 bunch Fresh parsley (roughly chopped)
Yield
Servings*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

  • Prep Time: 10 Minutes
  • Cook Time: 20 Minutes
  • Total Time: 30 Minutes

Serving size based on 1 cup (242g)


Preparation

1. Heat a medium pot of salted water to boil on high. Cook the pasta to package instructions.

2. In a large pan, heat olive oil on medium-high until hot. Add the garlic, carrots, onion, mushrooms and rosemary; season with salt and pepper.

3. Cook, stirring occasionally, 4 to 6 minutes, or until softened and fragrant.

4. Add the ground beef; season with salt and pepper.

5. Add the tomato sauce, tomato paste and ½ cup of pasta water to the pan of vegetables and ground beef; season with salt and pepper. Heat to boiling on high.

6. To the pan of sauce, add the cooked pasta and butter, stirring frequently to coat the pasta, 2 to 3 minutes, or until thoroughly combined.Garnish with parsley and enjoy.

 


 

Click below to watch the video

 

Nutritional Analysis Per Serving

  • Calories: 335.00
  • Fat Content: 14.00g
  • Saturated Fat Content: 6.00g
  • Cholesterol Content: 82.00mg
  • Sodium Content: 531.00mg
  • Carbohydrate Content: 34.00g
  • Sugar Content: 6.00g
  • Protein Content: 22.00g

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