Pizza Burger
Servings: 5
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Ingredients
- 1 lb Laura's Lean Ground Beef (96% lean)
- 1/4 cup Parmesan cheese
- 1/4 cup Italian breadcrumbs
- 1 Egg
- 1 tsp Onion powder
- 1 tsp Garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp Black pepper
- TOPPINGS:
- 5 slices Mozzarella cheese or provolone cheese
- 5 tbsps Pizza sauce
- 20 slices Pepperoni
- 5 Hamburger buns
- 1 1/2 tbsps Butter
- Fresh basil, lettuce leaves (optional)
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Preheat your grill to medium-high heat and prepare for both indirect and direct cooking.
2. Make the hamburger mixture. To a large bowl, add all of the burger patty ingredients.
3. Scoop up a couple of spoonfuls of the meat mixture and form into a patty, about the size of your palm. Place them on a baking sheet or platter to transport them outside to your grill.
4. Grill burger patties over direct heat for 3-4 minutes per side, then transfer them to indirect heat.
5. Carefully spoon 1 tablespoon of pizza sauce over each patty, then place a slice of cheese and pepperoni slices.
6. Close the grill lid and allow the cheese to melt for 1-2 minutes.
7. Carefully remove patties from the grill and transfer to a clean platter for serving.
8. Prepare the buns: Melt butter, then brush on the inside of the hamburger bun halves.
9. Place the buns cut-side down on the grill over indirect heat for 1-2 minutes, until slightly toasted.
10. Assemble burgers and serve warm.
Recipe credit: Michelle Goth
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