Meyer Natural Foods
The Meyer Way

Lemongrass Beef Sliders

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Lemongrass Beef Sliders


  • 1 lb Laura's Lean Ground Beef
  • 1/4 cup lemongrass finely chopped (using the light colored parts only)
  • 1 clove garlic (minced)
  • 1/2 tsp toasted sesame oil
  • 2 tsps vegetable oil
  • 8 slider buns
  • 2 tsps sweet soy glaze
  • 1 bunch fresh basil (leaves removed)
  • 1/4 seedless cucumber (thinly sliced)
  • salt to taste


Place  the Laura's 92% Lean ground beef, finely chopped lemongrass, garlic and toasted sesame oil in a bowl and stir together thoroughly.  Form the meat mixture into 8 small patties, making them about ½-inch thick.

Place a very large skillet over medium-high heat (can also be made on the grill). Cook the patties until they are no longer pink in the middle, about 5 minutes per side.

Place each patty onto a slider bun.  Top with 1/2 teaspoon of sweet soy glaze, 3 basil leaves, and 3 slices of cucumber.  Serve immediately and enjoy.

Nutritional Analysis Per Serving

  • Calories: 483.00
  • Carbohydrate Content: 27.00g
  • Cholesterol Content: 101.00mg
  • Fiber Content: 12.00g
  • Protein Content: 39.00g
  • Saturated Fat Content: 4.00g
  • Sodium Content: 469.00mg
  • Sugar Content: 10.00g
  • Total Fat Content: 12.00g

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