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Lemongrass Beef Sliders

Name: Lemongrass Beef Sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 Pound Laura's Lean Ground Beef; 1/4 Cup lemongrass finely chopped; 1 clove garlic; 1/2 Teaspoon toasted sesame oil; 2 Teaspoons vegetable oil; 8 slider buns; 2 Teaspoons sweet soy glaze; 1 Bunch fresh basil; 1/4 seedless cucumber; salt to taste

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Ingredients

1 lb Laura's Lean Ground Beef
1/4 cup lemongrass finely chopped (using the light colored parts only)
1 clove garlic (minced)
1/2 tsp toasted sesame oil
2 tsps vegetable oil
8 slider buns
2 tsps sweet soy glaze
1 bunch fresh basil (leaves removed)
1/4 seedless cucumber (thinly sliced)
salt to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Place the ground beef, finely chopped lemongrass, garlic and toasted sesame oil in a bowl and stir together thoroughly. Form the meat mixture into 8 small patties, making them about 1/2 inch thick.

2. Place a large skillet over medium-high heat (can also be made on the grill). Cook the patties until they are no longer pink in the middle, about 5 minutes per side.

3. Place each patty onto a slider bun. Top with 1/2 teaspoon of sweet soy glaze, 3 basil leaves, and 3 slices of cucumber. Serve immediately and enjoy!