Lemongrass Beef Sliders

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Ingredients

1 lb Laura's Lean Ground Beef
1/4 cup lemongrass finely chopped (using the light colored parts only)
1 clove garlic (minced)
1/2 tsp toasted sesame oil
2 tsps vegetable oil
8 slider buns
2 tsps sweet soy glaze
1 bunch fresh basil (leaves removed)
1/4 seedless cucumber (thinly sliced)
salt to taste

Yield

Prep Time: 15 Minutes
Cook Time: 10 Minutes
Total Time: 25 Minutes

Preparation

Place the Laura's 92% Lean ground beef, finely chopped lemongrass, garlic and toasted sesame oil in a bowl and stir together thoroughly. Form the meat mixture into 8 small patties, making them about ½-inch thick.

Place a very large skillet over medium-high heat (can also be made on the grill). Cook the patties until they are no longer pink in the middle, about 5 minutes per side.

Place each patty onto a slider bun. Top with 1/2 teaspoon of sweet soy glaze, 3 basil leaves, and 3 slices of cucumber. Serve immediately and enjoy.