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Thai Style Meatballs

Name: Thai Style Meatballs
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 32
Cuisine: Asian
Ingredients: 2 LBS Laura's Lean Ground Beef; 1 Serrano pepperno seeds, finely diced; 1 TBSP Fresh mintfinely chopped; 1 TBSP Cilantro; 2 TSP Fresh garlicminced; 2 Whole eggs; 1/4 Cup Plain bread crumbs; 1 TSP Fine sea salt; 1/4 TSP Fine ground black pepper

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Ingredients

2 lbs Laura's Lean Ground Beef
1 Serrano pepper (no seeds, finely diced)
1 tbsp Fresh mint (finely chopped)
1 tbsp Cilantro
2 tsp Fresh garlic (minced)
2 Whole eggs
1/4 cup Plain bread crumbs
1 tsp Fine sea salt
1/4 tsp Fine ground black pepper

Yield

^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 20 Minutes
Cook Time: 30 Minutes
Total Time: 50 Minutes

Serving size based on 1 cup (242g)

Preparation

Meatballs
Mix all ingredients thoroughly and chill. Portion out the meatballs into equal amounts with a small ice cream scoop, approximately 1 oz each (32 meatballs). Grill for 15 minutes. Serve with dipping sauce of your choice.

Mango Chutney Dipping Sauce

1 cup mango purée
1 tsps fresh cilantro
1 tsp fresh mint
2 tbsps red bell pepper
1 tsp honey
1/4 tsp cayenne pepper
1/4 cup ground cinnamon
1 tbsp unseasoned rice vinegar
1/4 tsp fine sea salt

Remove the stems from the cilantro and mint and chop. Mix all the ingredients thoroughly. Chill before serving.

Sesame Soy Dipping Sauce

2 cups cold teriyaki sauce
1/4 cup red wine vinegar
1/4 cup sesame oil
1/2 cup plain yogurt

Mix all ingredients thoroughly until it becomes emulsified. Chill before serving.