Halloween Ground Beef Mummy Meatloaves
Servings: 6
Prep Time: 20 Minutes
Cook Time: 30 Minutes
Total Time: 50 Minutes
Ingredients
- 2 lbs Laura's Lean Ground Beef
- 1 pkg Chicken flavored stuffing (6-ounce package)
- 1 cup Water
- 2 Eggs (beaten)
- 1/2 cup BBQ sauce
- 1 pkg Refrigerated crescent rolls (8-ounce package)
- Green peas (for eyeballs)
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 20 Minutes
- Cook Time: 30 Minutes
- Total Time: 50 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Heat oven to 375 degrees F.
2. Mix meat, stuffing mix, water, and eggs until combined.
3. Shape into oval skull shapes.
4. Place onto a foil-lined cookie sheet.
5. Brush each with the BBQ sauce.
6. Cut your crescent dough into strips. Lay the dough strips across the meatloaves to resemble mummy wrappings, tucking any excess dough underneath. Place green peas for the eyeballs.
7. Bake for 25-30 minutes until cooked through. Serve!
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