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Ground Beef & Rice Skillet

Name: Ground Beef & Rice Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 1 Medium onionchopped; 1 Medium green pepperchopped; 1 Jalapeño pepperseeded, finely chopped; 1 1/2 Cups Uncooked instant rice; 1 Can Diced tomatoes with green chiles14-ounce can; 1 1/2 Cups Beef broth; 1 TSP Ground cumin; 1 Cup Mexican cheeseshredded; Salt and pepper to taste; Fresh cilantro for garnish

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Ingredients

1 lb Laura's Lean Ground Beef
1 Medium onion (chopped)
1 Medium green pepper (chopped)
1 Jalapeño pepper (seeded, finely chopped)
1 1/2 cups Uncooked instant rice
1 can Diced tomatoes with green chiles (14-ounce can)
1 1/2 cups Beef broth
1 tsp Ground cumin
1 cup Mexican cheese (shredded)
Salt and pepper to taste
Fresh cilantro for garnish

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a large skillet, cook beef, onion, green pepper and jalapeno over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes, breaking beef into crumbles; drain.

2. Add rice, tomatoes, broth and seasonings. Bring to a boil, then reduce heat. Simmer, covered, until liquid is absorbed, about 5 minutes. Fluff with a fork. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is melted.