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Greek Tzatziki Burger

Name: Greek Tzatziki Burger
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American/Classic,Greek
Ingredients: 1 LB Laura's Lean Ground Beef; 1/4 Cup Feta cheese; 2 TBSPS Minced garlic; 1 TSP Salt; 2 TSPS Italian herbs; 1/2 TSP Black pepper; 1/4 TSP Red pepper flakes; 1 Egg; 1/4 Cup Breadcrumbs; Sliced cucumbers, red onion, tomatoes, arugula, and tzatziki sauce.for toppings

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Ingredients

1 lb Laura's Lean Ground Beef
1/4 cup Feta cheese
2 tbsps Minced garlic
1 tsp Salt
2 tsps Italian herbs
1/2 tsp Black pepper
1/4 tsp Red pepper flakes
1 Egg
1/4 cup Breadcrumbs
Sliced cucumbers, red onion, tomatoes, arugula, and tzatziki sauce. (for toppings)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Preheat your grill to medium heat.

2. Prepare the burger patties by combining all of the ingredients into a large bowl. Divide patties into four equal portions, rolling each into a ball and then forming into patties.

3. Once grill is preheated, place burger patties on the grill, spaced a few inches apart. Grill for 5-6 minutes on each side.

4. Remove from the grill and allow to cool before serving.

5. Add sliced cucumbers, red onion, tomatoes, arugula, and tzatziki sauce.

Enjoy!

Recipe credit: Summer Shores