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Cottage Pie in a Jar

Name: Cottage Pie in a Jar
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 1 TBSP Olive oil; 1 Sweet oniondiced; White mushrooms1 16-ounce container, diced; 1 Broccoli crowncut into small florets; 2 Carrotsdiced; 1 TBSP Tomato paste; 2 TSPS Worcestershire sauce; 1 1/2 Cups Peas; 2 Cups Mashed potatoes; 3 Cloves Garlicminced; Salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef
1 tbsp Olive oil
1 Sweet onion (diced)
White mushrooms (1 16-ounce container, diced)
1 Broccoli crown (cut into small florets)
2 Carrots (diced)
1 tbsp Tomato paste
2 tsps Worcestershire sauce
1 1/2 cups Peas
2 cups Mashed potatoes
3 cloves Garlic (minced)
Salt and pepper to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Pour the olive oil into a pan over medium heat. Sauté the onion and garlic with salt and pepper until soft and fragrant.

2. Add in the ground beef and cook through. Add some more salt and pepper.

3. Cook for another 2-3 minutes before adding in mushrooms, broccoli, carrots, tomato paste, and Worcestershire Sauce.

4. Continue cooking and stirring for another 4-5 minutes until the beef is cooked all the way through and your vegetables are tender or cooked to your liking.

5. Right before you are done, stir in your frozen peas. After they’ve been heated through, take the dish off the heat.

6. Portion into your meal prep containers and then top with some mashed potatoes. Enjoy!