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Ground Beef Pumpkin Chili

Name: Ground Beef Pumpkin Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 1 TBSP Olive oil; 1 Small yellow oniondiced; 1 Large bell pepperdiced; 1 Small jalapeñodiced; 1 TBSP Chili powder; 1 TBSP Ground cumin; 1 TSP Garlic powder; 1 Can Diced tomatoes28-ounce, undrained; 1 Can Black beans15-ounce, drained and rinsed; 1 Can Pinto beans15-ounce, drained and rinsed; 1 Can Pumpkin puree15-ounce; 1/2 Cup Water or broth; Salt and pepper to taste

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Ingredients

1 lb Laura's Lean Ground Beef
1 tbsp Olive oil
1 Small yellow onion (diced)
1 Large bell pepper (diced)
1 Small jalapeño (diced)
1 tbsp Chili powder
1 tbsp Ground cumin
1 tsp Garlic powder
1 can Diced tomatoes (28-ounce, undrained)
1 can Black beans (15-ounce, drained and rinsed)
1 can Pinto beans (15-ounce, drained and rinsed)
1 can Pumpkin puree (15-ounce)
1/2 cup Water or broth
Salt and pepper to taste

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Heat olive oil in a large pot or skillet. Add ground beef and cook over medium heat, breaking it up, until browned and fully cooked.

2. Add onion, bell pepper, and jalapeño. Cook until tender then stir in chili powder, ground cumin, and garlic powder.

3. Add remaining ingredients and bring to a boil. Lower heat and let simmer for about 20 minutes, stirring occasionally. Taste and adjust seasoning, if needed. Serve immediately and enjoy!

Recipe credit: Jenna Urben @theurbenlife