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Ground Beef Pumpkin Chili


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Ground Beef Pumpkin Chili

Servings: 6

Prep Time: 10 Minutes

Cook Time: 30 Minutes

Total Time: 40 Minutes

 

Ingredients

  • 1 lb Laura's Lean Ground Beef
  • 1 tbsp Olive oil
  • 1 Small yellow onion (diced)
  • 1 Large bell pepper (diced)
  • 1 Small jalapeño (diced)
  • 1 tbsp Chili powder
  • 1 tbsp Ground cumin
  • 1 tsp Garlic powder
  • 1 can Diced tomatoes (28-ounce, undrained)
  • 1 can Black beans (15-ounce, drained and rinsed)
  • 1 can Pinto beans (15-ounce, drained and rinsed)
  • 1 can Pumpkin puree (15-ounce)
  • 1/2 cup Water or broth
  • Salt and pepper to taste
Yield
Servings*:

*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.

  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes
  • Total Time: 40 Minutes

Serving size based on 1 cup (242g)


Preparation

1. Heat olive oil in a large pot or skillet. Add ground beef and cook over medium heat, breaking it up, until browned and fully cooked.

2. Add onion, bell pepper, and jalapeño. Cook until tender then stir in chili powder, ground cumin, and garlic powder.

3. Add remaining ingredients and bring to a boil. Lower heat and let simmer for about 20 minutes, stirring occasionally. Taste and adjust seasoning, if needed. Serve immediately and enjoy!

 

Recipe credit: Jenna Urben @theurbenlife

 

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Lexington, Kentucky 40509
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