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Bento Box Ground Beef Korean Lettuce Wraps

Name: Bento Box Ground Beef Korean Lettuce Wraps
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5
Cuisine: Asian
Ingredients: 1 LB Laura's Lean Ground Beef; 1 TBSP Olive oil; 1/4 Cup Thai peanut sauce; 1/2 Cup Shredded carrots; 3 TBSPS Bean sprouts; 1/2 TBSP Soy sauce; 4 Romaine lettuce leavesleaves; 1/4 Cup Red cabbagechopped; 1 TSP Peanutschopped; 1 Green onionchopped; 1 Limecut into 4 wedges

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Ingredients

1 lb Laura's Lean Ground Beef
1 tbsp Olive oil
1/4 cup Thai peanut sauce
1/2 cup Shredded carrots
3 tbsps Bean sprouts
1/2 tbsp Soy sauce
4 Romaine lettuce leaves (leaves)
1/4 cup Red cabbage (chopped)
1 tsp Peanuts (chopped)
1 Green onion (chopped)
1 Lime (cut into 4 wedges)

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 10 Minutes
Total Time: 20 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Heat oil in a skillet over medium-high heat. Sauté ground beef until browned and no longer pink in the center, about 8 minutes. Remove from heat.

2. Stir chicken, peanut sauce, carrot, bean sprouts, and soy sauce together in a bowl. Place into a compartment of a bento box. Place separated lettuce leaves into another compartment. Place red cabbage, peanuts, green onion, and lime wedges into additional compartments.

3. When ready to eat, spoon chicken mixture into leaves of lettuce, add the other toppings as desired, and wrap.