Beer Can Burgers
Servings: 4
Prep Time: 10 Minutes
Cook Time: 30 Minutes
Total Time: 40 Minutes
Ingredients
- 2 lbs Laura's Lean Ground Beef
- 1 tbsp Worcestershire sauce
- 1 tsp Garlic powder
- 1 Beer can
- 8 slices Bacon
- 4 Burger buns
- 4 slices Tomato
- 4 Lettuce pieces
- TOPPINGS:
- 2 cups Cubed cheddar
- 1 Jalapeño (thinly sliced)
- 1 Bell pepper (sliced)
- 1 Onion (thinly sliced)
- 4 slices Provolone cheese
Yield
*Serving calculations based on 12oz beef products.
For 10oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 30 Minutes
- Total Time: 40 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into 1/2-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.
2. Wrap two slices bacon around the bowl. If stuffing with cheddar and jalapeño, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.
3. Grill until burger is cooked, 30 minutes for medium.
4. Serve on buns with lettuce and tomato.
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