Beef & Spinach Grilled Cheese
Servings: 4
Prep Time: 10 Minutes
Cook Time: 25 Minutes
Total Time: 35 Minutes
Ingredients
- 1 lb Laura's Lean Ground Beef (patties)
- 1 pkg Cream cheese
- Italian blend shredded cheese (Parmesan, Romano, Mozzarella)
- 1 tbsp Minced garlic
- 1 tbsp Onion (chopped)
- 1/2 cup Sour cream
- 1/2 cup Mayonnaise
- Pepper (to taste)
- 1 can Artichoke hearts (drained)
- 1 cup Spinach (frozen, chopped or fresh)
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 25 Minutes
- Total Time: 35 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Brown your ground beef patties in skillet with onions (until translucent) & fresh garlic
2. Mix your cheeses (shredded and cream) with sour cream, mayo *pro tip - you can add additional seasoning like garlic powder (1 teaspoon) to this mixture to give it a strong flavor (highly suggested)
3. Add your artichoke & spinach to the mixture
4. Fold all ingredients together until thoroughly blended
5. "Flash bake" for 15-18 minutes in 350 degree oven to begin the melting process
6. Remove from oven and allow to rest for approximately 10 minutes.
7. Place sandwich bread slice on buttered side down on warm skillet and begin to layer - first cream bend then ground beef patty
8. Allow the mixture to melt as it heats and add the top sandwich slice
9. Before flipping add an additional sliver of butter to the pan
10. Cook for 3-4 minutes each side and remove when bread is golden brown or mixture begins to bubble at the sides.
Enjoy while hot!
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