Air Fryer Cheeseburger Bombs
Servings: 6
Prep Time: 10 Minutes
Cook Time: 15 Minutes
Total Time: 25 Minutes
Ingredients
- 1 1/2 lbs Laura's Lean Ground Beef
- 8 ozs Crescent roll dough
- 1 1/2 cups Cheddar cheese
Yield
*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.
- Prep Time: 10 Minutes
- Cook Time: 15 Minutes
- Total Time: 25 Minutes
Serving size based on 1 cup (242g)
Preparation
1. Preheat the Air Fryer to 400 degrees Fahrenheit.
2. Create meatballs with hamburger meat and cook at 400 degrees Fahrenheit for 10-12 minutes, depending on your preferred doneness.
3. Allow meatballs to cool for a few minutes after air frying.
4. Lay out each crescent roll sheet. Add cheese to the top of each dough sheet.
5. Top the cheese with a meatball, and then pinch the dough closed and use your hands to round them into little balls.
6. Place the cheeseburger balls into the basket of the air fryer and cook at 350 degrees Fahrenheit for 5 minutes.
7. Carefully remove cheeseburger bombs and dip into your favorite sauces such as mustard, ketchup, or BBQ sauce.
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