99% Lean Ground Turkey
A natural source of protein, Laura's 99% lean ground turkey is ideal for weeknight turkey burgers, tacos, chili, meatloaf or meatballs. All natural with no antibiotics, added hormones or added steroids…EVER. Our ground turkey is vegetarian fed, ground from breast meat, and approved by the American Heart Association.
Amount Per Serving
|Total Fat: 1g||1%|
|Saturated Fat: 0g||0%|
|Total Carbohydrate: 0g||0%|
Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C & Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
Lean protein tends to cook in less time, so be sure not to overcook the ground turkey beyond the recommended 165 degrees. A favorite marinade, olive oil or even a little water may be added when cooking to keep the ground turkey extra moist and full of flavor. Additionally, ingredients like caramelized onions, mushrooms, and roasted peppers naturally enhance the flavor while adding low fat moisture. We recommend flipping burgers only once or twice while cooking. Constant flipping causes a loss of juices and longer cook time.