92% Lean Ground Beef | Laura's Lean Beef
Laura's Lean 92% Lean 8% Fat Ground Beef is a flavorful, quality beef you can feel good about serving to your family. Our beef is sourced from cattle that NEVER EVER receives antibiotics or added hormones. Laura's ground beef is a favorite for weeknight family meals like tacos, chili, meatballs, beef stroganoff, or a classic spaghetti meat sauce.
Nutrition Information
Amount Per Serving
| Total Fat: 9g | 14% |
| Saturated Fat: 4g | 20% |
| Cholesterol: 60mg | 21% |
| Sodium: 70mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Protein: 21g |
Iron 20%
Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C & Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
Cooking Tips
Lean beef tends to cook in about a third less time than higher fat beef, so be sure not to overcook the ground beef beyond the recommended 160 degrees. A favorite marinade, olive oil or even a little water may be added when cooking to keep the ground beef extra moist and full of flavor. Additionally, ingredients like caramelized onions, mushrooms, and roasted peppers naturally enhance the flavor while adding low fat moisture. We recommend flipping burgers only once or twice while cooking. Constant flipping causes a loss of juices and longer cook time.
