92% Lean Ground Beef
Laura's Lean 92% Ground Beef is natural source of high quality protein. Our ground beef is vegetarian fed and NEVER EVER receives antibiotics or added hormones for premium taste and quality.
Perfect for healthy and comforting meals, Laura's Lean 92% Ground Beef has been a staple in kitchens across America for over thirty years. Our ground beef is a favorite for weeknight family meals like tacos or burgers on the grill. Keep Laura's Lean 92% Ground Beef on hand for hearty dishes like chili, meatloaf, lasagna, meatballs, beef stroganoff, or a classic spaghetti meat sauce or Bolognese.
Nutrition Information
Amount Per Serving
| Total Fat: 9g | 14% |
| Saturated Fat: 4g | 20% |
| Cholesterol: 60mg | 21% |
| Sodium: 70mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Protein: 21g |
Iron 20%
Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C & Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
Cooking Tips
Lean beef tends to cook in about a third less time than higher fat beef, so be sure not to overcook the ground beef beyond the recommended 160 degrees. A favorite marinade, olive oil or even a little water may be added when cooking to keep the ground beef extra moist and full of flavor. Additionally, ingredients like caramelized onions, mushrooms, and roasted peppers naturally enhance the flavor while adding low fat moisture. We recommend flipping burgers only once or twice while cooking. Constant flipping causes a loss of juices and longer cook time.
