92% Lean Ground Beef Patties
Laura's Lean 92% Ground Beef is natural source of high quality protein. Our ground beef is vegetarian fed and NEVER EVER receives antibiotics or added hormones for premium taste and quality.
Our ground beef patties are a favorite for entertaining with ease and convenience. Simply fire up the grill and top with your favorite cheese and bun!
Amount Per Serving
|Total Fat: 9g||14%|
|Saturated Fat: 4g||20%|
|Total Carbohydrate: 0g||0%|
Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C & Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
Lean beef tends to cook in about a third less time than higher fat beef, so be sure not to overcook the ground beef beyond the recommended 160 degrees. A favorite marinade, olive oil or even a little water may be added when cooking to keep the ground beef extra moist and full of flavor. Additionally, ingredients like caramelized onions, mushrooms, and roasted peppers naturally enhance the flavor while adding low fat moisture. We recommend flipping burgers only once or twice while cooking. Constant flipping causes a loss of juices and longer cook time.