93% Lean Ground Turkey
Laura's Lean 93% Ground Turkey is natural source of high quality protein. Our ground turkey is vegetarian fed and NEVER EVER receives antibiotics or added hormones for premium taste and quality.
Ground turkey is perfect for light family meals like turkey burgers on the grill or turkey tacos. Keep Laura's Lean 93% Ground Turkey on hand for hearty dishes like chili, meatloaf, lasagna, turkey meatballs, or spaghetti sauce.
Amount Per Serving
|Total Fat: 8g||12%|
|Saturated Fat: 2.5g||12%|
|Total Carbohydrate: 0g||0%|
Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C & Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
Lean protein tends to cook in less time, so be sure not to overcook the ground turkey beyond the recommended 165 degrees. A favorite marinade, olive oil or even a little water may be added when cooking to keep the ground turkey extra moist and full of flavor. Additionally, ingredients like caramelized onions, mushrooms, and roasted peppers naturally enhance the flavor while adding low fat moisture. We recommend flipping burgers only once or twice while cooking. Constant flipping causes a loss of juices and longer cook time.