Meyer Natural Foods
The Meyer Way
Classic Recipe Plant-Based Ground

Classic Recipe Plant-Based Ground | Laura's Lean Beef

Enjoy Laura's Plant Based Ground as a substitute for ground beef in your favorite recipes. As a vegan-friendly plant-based protein source, our product is gluten free while containing Non-GMO ingredients. Not all meat alternatives are created equal, so trust in the quality of the Laura's brand.

  • Previously handled frozen for your protection. Keep refrigerated.
  • This product contains soy.


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Nutrition Information

Serving Size 1/2 Cup (85g)

Amount Per Serving

Calories: 180
% Daily Value
Total Fat: 11g14%
Saturated Fat: 1.5g8%
Trans Fat: 0g
Cholesterol: 25mg8%
Sodium: 310mg13%
% Daily Value
Total Carbohydrate: 10g4%
Dietary Fiber: 7g25%
Total Sugars: 1g
Includes 0g Added Sugars0%
Protein: 10g

Vitamin D: 0mcg0%
Calcium: 50mg4%
Iron: 2.1mg10%
Potassium: 320mg6%

*Percent Daily Values are based on a 2,000 calorie diet.

INGREDIENTS: Water, Non-GMO Canola Oil, Non-GMO Soy Flour, Non-GMO Soy Protein Concentrate, Natural Flavors (With Yeast Extract, Maltodextrin And Safflower/Sunflower Oils), Modified Cellulose, 2% Or Less Of Each: Non-GMO Soy Protein Isolate, Beet Color, Onion Powder, Garlic Powder, Salt, Spice, Natural Smoke Flavor, Maltodextrin, And Cultured Starch.

Cooking Tips

Heat the 4 ounce patties to an internal temperature of 165F degrees.