Laura's Grass Fed Organic 92% Lean/8% Fat Ground Beef | Laura's Lean Beef
Certified organic from cattle raised on certified organic pastures that are fed a certified organic diet, this 100% grass fed and grass finished ground beef has no added steroids, no pesticides or herbicides, or chemical fertilizers. It is also all natural, non-GMO, and gluten free. The USDA National Organic Program prohibits the use of genetically engineered ingredients.
Our ground beef is a favorite for weeknight family meals like tacos or burgers on the grill. Keep Laura's Grass Fed Organic 92% Lean/8% Fat Ground Beef on hand for hearty dishes like chili, meatloaf, lasagna, meatballs, beef stroganoff, or a classic spaghetti meat sauce or Bolognese.
Nutrition Information
Amount Per Serving
| Total Fat: 9g | 14% |
| Saturated Fat: 4g | 20% |
| Cholesterol: 60mg | 21% |
| Sodium: 70mg | 3% |
| Total Carbohydrate: 0g | 0% |
| Protein: 21g |
Iron 15%
Not a significant source of dietary fiber, sugars, Vitamin A, Vitamin C & Calcium.
*Percent Daily Values are based on a 2,000 calorie diet.
Cooking Tips
Lean beef tends to cook in about a third less time than higher fat beef, so be sure not to overcook the ground beef beyond the recommended 160 degrees. A favorite marinade, olive oil or even a little water may be added when cooking to keep the ground beef extra moist and full of flavor. Additionally, ingredients like caramelized onions, mushrooms, and roasted peppers naturally enhance the flavor while adding low fat moisture. We recommend flipping burgers only once or twice while cooking. Constant flipping causes a loss of juices and longer cook time.
