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Ground Beef Cajun Macaroni

Name: Ground Beef Cajun Macaroni
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Cajun/Creole
Ingredients: 1/2 LB Laura's Lean Ground Beef; 1/4 Cup Chopped onion; 1/4 Cup Chopped green pepper; 1/4 Cup Chopped celery; 1 Can Diced tomatoes14.5-ounce can, undrained; 1 1/2 TSPS Cajun seasoning; 1 PKG Macaroni & Cheese dinner mix; 2 TBSPS Milk; 1 TBSP Butter

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Ingredients

1/2 lb Laura's Lean Ground Beef
1/4 cup Chopped onion
1/4 cup Chopped green pepper
1/4 cup Chopped celery
1 can Diced tomatoes (14.5-ounce can, undrained)
1 1/2 tsps Cajun seasoning
1 pkg Macaroni & Cheese dinner mix
2 tbsps Milk
1 tbsp Butter

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. In a large saucepan or skillet, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally.

2. Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir into beef mixture; cook for 2-3 minutes or until heated through.