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Stuffed Cheeseburgers

Name: Stuffed Cheeseburgers
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 4
Cuisine: American/Classic
Ingredients: 1 LB Laura's Lean Ground Beef; 1/4 Cup Onionfinely minced; 1/4 Cup Parsleychopped; 2 OZS Reduced-fat Monterrey Jack cheesecut into four even 1/2 ounce pieces; 4 Slices Reduced calorie oatmeal bread; 2 Tomatoessliced; 4 Lettuce leaves

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Ingredients

1 lb Laura's Lean Ground Beef
1/4 cup Onion (finely minced)
1/4 cup Parsley (chopped)
2 ozs Reduced-fat Monterrey Jack cheese (cut into four even 1/2 ounce pieces)
4 slices Reduced calorie oatmeal bread
2 Tomatoes (sliced)
4 Lettuce leaves

Yield

Servings^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 10 Minutes
Cook Time: 7 Minutes
Total Time: 17 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Mix beef with onion and parsley and divide beef into 4 equal portions. Divide each individual portion in half so you have 8 equal portions.

2. Flatten 4 portions into rounds. Place a 1/2-ounce piece of cheese on top of each round. Flatten the remaining 4 portions of beef into rounds, place on top of cheese then seal edges of rounds together, sealing cheese in.

3. Grill (covered with grill lid) at 400-450°F about 5-7 minutes on each side or to desired degree of doneness.

4. To serve, place each burger on top of one slice of reduced calorie (45 calories per slice) bread. Top each burger with lettuce and sliced tomatoes and serve immediately.