Meyer Natural Foods
The Meyer Way

Easy Cheesy Taco Bread

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Easy Cheesy Taco Bread


  • 1 lb Laura's Lean Ground Beef (Laura's 92% Lean)
  • 1/2 Onion (diced)
  • 1 pkg Organic taco seasoning
  • 1/2 cup Olive oil
  • Water (1/3 cup)
  • Whole milk (1/3 cup)
  • 1 tsp Salt
  • 2 cups Tapioca flour
  • Parmesan cheese (2/3 cup)
  • 2 Eggs (room temperature)
  • Cooking spray (ghee)


1. Preheat the oven to 375

2. Brown ground beef and onions over medium-high heat until beef is cooked all the way through.

3. While the beef is browning, throw all of the other ingredients (EXCEPT FOR THE TACO SEASONING) into a blender. Pulse until fully mixed.

4. When beef is done, add taco seasoning and simmer until done. It should be moist but not wet.

5. Spray the cooking spray over the mini baking pan, then fill cups 3/4 full. Top with taco mixture. Bake for 20 minutes until bread is lightly brown. Serve with sour cream.


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