Meyer Natural Foods
The Meyer Way

Spring Herb Cheeseburger

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Spring Herb Cheeseburger


  • 1 lb Laura's Lean Ground Beef
  • 1/2 cup Fresh herbs (dill, scallion, parsley, oregano, cilantro, etc.)
  • 2 ozs Dill Havarti cheese (grated or thinly sliced)
  • 1 tbsp Mango chutney
  • 4 tsps Low-fat mayonnaise
  • Lettuce and sliced tomato for serving
  • Fresh dill for garnish


1. Heat grill to high. Mix herbs and ground beef in bowl gently but thoroughly. Pat meat mixture  into 4 burger patties. Place gently on grill. Lower heat to medium and close grill lid. Cook about 5 to 7 minutes or to desired degree of doneness, flipping burgers one time as they cook.

2. Just before burgers are done, top each burger with 1/2 ounce cheese and allow to melt. Remove burgers from grill and let rest.

3. While burgers are resting, mix mango chutney and mayonnaise. To serve, place each burger on lettuce and tomatoes, top each burger with heaping teaspoon of mango-mayo. Garnish with fresh dill and serve immediately.


Nutritional Analysis Per Serving

  • Calories: 222.00
  • Fat Content: 10.00g
  • Saturated Fat Content: 5.00g
  • Cholesterol Content: 72.00mg
  • Sodium Content: 236.00mg
  • Carbohydrate Content: 4.00g
  • Protein Content: 28.00g
  • Vitamin A: 8.00%
  • Vitamin C: 5.00%
  • Calcium: 11.00%
  • Iron: 17.00%

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