Simple Slow Cooker Bolognese

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Simple Slow Cooker Bolognese


  • 1 lb Laura's 92% Lean Ground Beef
  • 1 can Marinara sauce (Jar or can of your favorite marinara sauce)
  • 1 bunch Basil (Fresh, chopped)
  • 1 bunch Parsley (Fresh, chopped)
  • 1 Onion (Minced, dried)
  • 1 Green pepper (Diced)
  • 1/2 cup Red wine
  • Salt and pepper to taste
  • Olive oil
  • 1 pkg Pasta (Favorite pasta)
  • Parmesan
  • Prep Time: 20 Minutes
  • Cook Time: 1 Hours
  • Total Time: 80 Minutes


- Brown Laura’s Lean Beef with green pepper and 2 tsp olive oil.
- Add salt, pepper, and dried onion to taste.
- In slow cooker, add browned beef and pepper to marinara and red wine.
- Sprinkle handful of freshly chopped basil and parsley over sauce. 
- Stir and simmer on low for at least 1 hour.
- Boil pasta to al dente, drain and add 1 tsp of olive oil to coat pasta.
- Serve bolognese over pasta. Garnish with fresh parsley, basil and parmesan. Enjoy!

Nutritional Analysis Per Serving