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Pizza Romano

Name: Pizza Romano
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Cuisine: Italian
Ingredients: 3/4 LB Laura's Lean Ground Beef; 2 CLV garlicminced; 1 TSP dried Italian seasoning; 1/2 small onionchopped; 1/2 small green pepperchopped; 1/2 PCK (8-ounce) sliced fresh mushrooms; 1 (12-inch) refrigerated pizza crust; 3/4 Cup marinara or pizza sauce; 1/4 Cup chopped sun-dried tomatoes; 3/4 PCK (8-ounce) shredded reduced-fat Mozzarella cheese; crushed red pepperoptional

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Ingredients

3/4 lb Laura's Lean Ground Beef
2 clv garlic (minced)
1 tsp dried Italian seasoning
1/2 small onion (chopped)
1/2 small green pepper (chopped)
1/2 pck (8-ounce) sliced fresh mushrooms
1 (12-inch) refrigerated pizza crust
3/4 cup marinara or pizza sauce
1/4 cup chopped sun-dried tomatoes
3/4 pck (8-ounce) shredded reduced-fat Mozzarella cheese
crushed red pepper (optional)

Yield

^*:

*Serving calculations based on 16oz beef products.
For 12oz beef products reduce serving size by 1/4.

Prep Time: 15 Minutes
Cook Time: 15 Minutes
Total Time: 30 Minutes

Serving size based on 1 cup (242g)

Preparation

1. Cook beef, garlic and Italian seasoning in a nonstick skillet about 5 minutes or until browned; drain and remove from skillet.
2. Add onion and bell pepper to skillet; sauté 2 minutes or until slightly tender.
3. Add mushrooms and sauté 1 minute more.
4. Spread crust with sauce; top with beef, onion, bell pepper, sun-dried tomatoes and cheese.
5. Bake at 450 F for 8 to 10 minutes or until cheese is melted. Sprinkle with crushed red pepper, if desired