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Pizza Romano


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Pizza Romano

Ingredients

  • 3/4 lb Laura's Lean Ground Beef
  • 2 clv garlic (minced)
  • 1 tsp dried Italian seasoning
  • 1/2 small onion (chopped)
  • 1/2 small green pepper (chopped)
  • 1/2 pck (8-ounce) sliced fresh mushrooms
  • 1 (12-inch) refrigerated pizza crust
  • 3/4 cup marinara or pizza sauce
  • 1/4 cup chopped sun-dried tomatoes
  • 3/4 pck (8-ounce) shredded reduced-fat Mozzarella cheese
  • crushed red pepper (optional)

Preparation

1. Cook beef, garlic and Italian seasoning in a nonstick skillet about 5 minutes or until browned; drain and remove from skillet.
2. Add onion and bell pepper to skillet; sauté 2 minutes or until slightly tender. 
3. Add mushrooms and sauté 1 minute more. 
4. Spread crust with sauce; top with beef, onion, bell pepper, sun-dried tomatoes and cheese. 
5. Bake at 450 F for 8 to 10 minutes or until cheese is melted. Sprinkle with crushed red pepper, if desired


Nutritional Analysis Per Serving

  • Calories: 248.00
  • Fat Content: 12.10g
  • Protein Content: 21.40g
  • Fiber Content: 2.70g
  • Iron: 2.70mg
  • Sodium Content: 522.00mg
  • Fat Content: 9.70g
  • Protein Content: 22.90g
  • Fiber Content: 2.70g
  • Iron: 1.80mg
  • Sodium Content: 530.00mg
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